The chocolate cooling tunnel is one of the important equipment in the manufacturing process. Chocolate cooling tunnel is used to cool chocolate, so that chocolate can quickly change from liquid to solid. At the same time, it also makes the chocolate look more beautiful and has a crispy effect. At the same time, the chocolate cooling channel can also cool ice cream, juice and other products.
In addition, our company is equipped with another solution to cool chocolate coated products. Add conveyor belt and cooling fan after chocolate packaging. This can save more money. It is suitable for small cake shops. Of course, if you have more budget, the cooling tunnel will be better.
The cooling tunnel can cool faster and more effectively;
The appearance of chocolate will be more beautiful;
The cooling tunnel is cooled by the refrigeration unit, and the cooling fan is cooled by the fan (just like in hot summer, you can use the fan and air conditioner to cool). The cooling tunnel can continuously generate cold air, but the fan will also be affected by the environment. If the workshop is not cold enough, the fan may not be so efficient;
The cooling tunnel can be customized according to your needs;
For more details, please feel free to contact us.