How To Make Protein Coconut Milk Balls

 

Full-flavored protein and coconut milk balls, delicate and delicious, simple and easy to learn, come and make it with me

As a girl playing with dolls since I was a child, I played with a foodie girl who cooked and played at home. As long as I gave me flour, I could always create. Now I cook by myself, and I still like to make pastries. Today, I bring you a milky snack – Protein Coconut Milk Balls.

Protein coconut milk balls, the ingredients are simple and easy to master, and the operation is not difficult. The key is to control the size of the milk balls when making them. It is also easy to control for beginners. For me, it is simply an adult version. Playing the house, I can experience the joy of playing noodles freely when I was a child. This time my mother has absolutely no reason to scold me. Friends who have children at home can ask the children to help. It must be done quickly and well, and it can also be regarded as a parent-child game. After playing, I made small snacks, killing two birds with one stone. Without further ado, let’s learn about the specific production process of egg white coconut milk balls with Xiaobian.

 

Protein Coconut Milk Balls

[Ingredients required]: 80 grams of grated coconut, 20 grams of low-gluten flour, 20 grams of milk powder, 70 grams of protein solution, and 20 grams of zero-calorie sugar.

【Cooking process】:

Step 1. Prepare the ingredients, take a clean large bowl, pour in most of the shredded coconut, all the low-gluten flour, milk powder and zero-calorie sugar, and stir evenly with chopsticks.

Step 2: Pour all the prepared egg whites into a bowl, mix well, and knead into a dough.

Step 3: Put on disposable gloves, pull dough pieces of about the same size from the dough, and knead them into small balls.

Step 4. Pour the remaining shredded coconut into the plate, roll the kneaded balls in the shredded coconut for a few times, so that the balls are evenly coated with the shredded coconut.

Step 5. Lay a piece of oil-absorbing paper on the baking sheet, and place the egg white coconut milk balls neatly on the oiled paper.

Step 6. First adjust the oven to 150 degrees Celsius, preheat for 5 minutes, then put the egg white coconut shredded balls into the oven, bake for about half an hour, and then take it out and let it cool.

In this way, the delicious and delicate protein shredded coconut balls are completed. The baked protein shredded coconut balls are crispy on the outside and soft on the inside. One bite is delicious and interesting. As a snack, it looks good and delicious. You can also make more and put them into small snacks. The bag is sealed, and you can open it anytime you want to eat, simple and hygienic.