How does the chocolate enrobing machine work?

“You can’t refuse chocolate, just like you can’t refuse love”, which is the line in the movie “Chocolate”.

If there is any food gathering and healing effect, all foods with chocolate flavor must be arranged. Chocolate wafer biscuits, chocolate Chicken rolls, chocolate yolk pie, chocolate candy… All these foods have the same thing – the food is covered with chocolate layer.
Speaking of this, we must introduce you to a mechanical equipment necessary for producing these delicacies.
It is a chocolate coating machine. The chocolate coating machine is a special equipment for producing chocolate coating products. It can coat various kinds of chocolate paste on the surface of a variety of foods, such as candy, cakes, biscuits and other surfaces, bottom or full coating, forming a unique chocolate product.

What about the chocolate coating machine?
1. The biscuits are first transported through the hopper containing chocolate paste.
2. The biscuits passing through the chocolate paste are covered with chocolate.
3. In order to prevent too much chocolate coating on the biscuit, the biscuit coated with chocolate coating will go through the hair dryer to blow off the excess chocolate paste.
4. In this way, the chocolate coating machine will be completed, and the coated chocolate will be sent into the special cooling tunnel.
5. The biscuit passes through the cooling tunnel. Due to the low temperature of the cooling tunnel, the chocolate on the surface of the biscuit will quickly cool and solidify, resulting in a better crisp taste and a more shiny surface.
The chocolate ball is also coated in this way.
Of course, some foods have not only chocolate coating on the surface, but also crushed nuts. At this time, it is necessary to add a nut sprinkling machine behind the coating machine.