Colombian customer tortillas test and teach customers to use machines today


Instead of using an unstable small encrusting machine to produce the corn cheese bread, we use our most stable encrusting machine to push up to shape the flat. Through the customer’s description, we bought cornmeal, and the cheese as a filling material, the test results are as follows:

Encrusting machine is the most stable equipment among all equipments.

The body is made of all-stainless steel 304 material. The spiral is selected from the Teflon PU material which has been tested many times. It is controlled by PLC touch screen and set by parameters. Products of the same quality and shape.
Round and strip products can only be achieved by changing different molds!

Round:

 
Bar:

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