The hot air oven is the ideal equipment for baking cookies, bread and cakes. Its characteristics: uniform fire color, which is not comparable to that of ordinary ovens; high-efficiency energy-saving technology makes the energy more fully utilized; adopts imported components, super heat insulation, tight sealing and good heat insulation performance, reducing heat loss
Feature:
1.The convection oven Energy by electricity or gas.
2. Stainless steel construction is convection to cleaning, also, it can make sure the durability.
3. Daylighting can observe the baking fire color of the food in time through the furnace door glass.
4. Steam oven height between trays could be adjusted.
5. Two digital timers, one is baking time set-up, the other one is water-spraying timer set-up.
6. The super-strong heating system can provide sufficient steam at any time according to the process requirements